Day: November 2, 2020

Salads

FAJITA STEAK SALAD

This salad made all our dreams come true. I made it for dinner Wednesday night and my kids begged to have it again for breakfast Thursday morning.

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Breakfast

BANANA EGG PANCAKES

Another day, another pancake recipe! These cakes are a good improvement on a trendy low carb, gluten-free, dairy-free recipe that creates pancake batter made of nothing but two eggs and a banana blended together. I added a few things to make it more appealing.

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Instant Pot

WHITE CHICKEN CHILI

This Chili just hits the spot. It’s a family-friendly soup that my whole clan downs in under five minutes. The green chiles give it that yummy flavor without making it too spicy for little kids. It’s a perfect delivery method for those blue corn chips and unlimited avocado slices. Oh, and did I mention it’s Instant Pot and crock-pot friendly? You will love it! 

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Breakfast

SOUTHWESTERN BREAKFAST CASSEROLE

I’ve been following @thegirlwho8everything for at least 8 or 9 years and every recipe I’ve made of hers has been amazing. Last week she posted this breakfast casserole and now that I’ve made it and eaten it, I’m pretty sure that you will all love it too! It’s smooth, cheesy, and the bacon and green chili’s give it the best flavor. There is no sogginess or dryness, it has the perfect texture!

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