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–+ servings

Southwestern Breakfast Casserole

Thanks for @thegirlwho8everything for this recipe. I loved it and I'm positive you will love it too! Smooth, cheese, and full of flavor. 
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Course: Breakfast
Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 25 minutes
Servings: 12

Ingredients

  • 1 pound bacon cooked then crumbled (reserve 1/2 for the top)
  • 4 cups shredded hash browns thawed
  • 6 eggs beaten
  • 1 1/2 cups cottage cheese grated
  • 1 1/2 cups Swiss cheese grated
  • 1 yellow/orange/red bell pepper diced (reserve half for top)
  • 3 green onions diced (reserve half for top)
  • 1 4 oz can diced mild green chiles

Instructions

  • Combine hash browns, eggs, cheese’s, green chiles, 1/2 of the bacon, 1/2 of the green onions, and 1/2 of the bell pepper.
  • When mixed, pour into a greased 9x13 inch baking dish. Top with remaining bell pepper and bacon.
  • Top with remaining bell pepper and bacon.
  • Bake covered with foil at 350° F for 60 minutes, then uncovered for 10 more minutes.
  • When done, sprinkle the raining green onions over the top and serve. ENJOY!