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Pumpkin Waffles with Buttermilk Syrup
There is nothing better than some nice fluffy pumpkin waffles. And this buttermilk syrup has been a hit around our house for years! I hope you enjoy it as much as we do!
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Course:
Breakfast
Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Ingredients
Pumpkin Waffle
4
eggs
1
T
vanilla
1 1/2
cups
milk
1
stick
melted butter
1
cup
pumpkin puree
1
T
cinnamon
1
T
sugar
1/2
tsp
nutmeg
1/2
tsp
salt
2
cups
flour
2
T
baking powder
Buttermilk Syrup
4
T
butter
1/2
cup
buttermilk
1
cup
sugar
1
tsp
vanilla
1
tsp
baking soda
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Instructions
Beat waffle ingredients together well and cook in a waffle iron.
Put butter, buttermilk, and sugar in a saucepan and bring to a boil.
Take off the head and add the vanilla and baking soda.
It will bubble up quite and bit so make sure your pan is deep enough. Stir until it settles.