In a large frying pan, over medium-high heat combine the raw meat, onions, cabbage and carrots. Cook while breaking up the meat and stirring until meat is cooked through and vegetables are soft, about 10 minutes.
Add the ginger, garlic, soy sauce, sesame oil and chicken broth. Stir to combine over medium heat for a few minutes.
Serve with a scoop of jasmine sticky rice, or if you want your mind blown, use this to fill won ton wrappers, wrap them up, then fry for homemade egg rolls. (So dang good!)