Preheat oven to 325° F and prepare a baking sheet with a sheet of parchment paper. 

Combine discard with butter and the salad supreme seasoning. Mix well. 

Spread cracker batter out on the baking sheet in a thin and even layer. 

Bake for 10 minutes, then remove from oven and score with a pizza cutter. 

Put back into the oven and bake another 25 to 35 minutes- checking crispiness of the crackers over the last few minutes. 

Cool completely and enjoy! Add a little extra salt to taste if you want. The crackers stay good for several days in a plastic bag.