Go Back
+ servings

Bran Muffins

Don't get nervous about the bran, these are moist, delicious, and KID-APPROVED! 
Print Pin
Course: Breads, Breakfast
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 50

Ingredients

  • 4 cups bran flakes cereal
  • 2 cups boiling water
  • 1 cup melted butter
  • 1 quart buttermilk
  • 5 beaten eggs
  • 3 cups sugar I use coconut sugar, but granulated sugar is fine as well.
  • 5 cups flour
  • 5 tsp baking soda
  • 2 tsp salt

Instructions

  • Put the cereal in a very large bowl. Pour hot water and melted butter over it. Let the water soften the cereal for about 10 minutes. 
  • Combine all ingredients other than the flour and mix well with a whisk. 
  • Add the flour and mix well. 
  • Line muffin tins with cupcake liners.
  • Fill each cup 2/3 full.
  • Bake at 350°F for 18-20 minutes or until toothpick comes out clean.