Melt-In-Your-Mouth Homemade Biscuits
I admit, a little bit more work than store bought biscuits. But soooo worth it!
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Servings: 8
Ingredients
- 2 cups all-purpose flour, plus more for dusting
- 1 T sugar
- 1 T baking powder
- 1/4 tsp baking soda
- 1 tsp salt
- 6 T unsalted butter, very cold
- 1 cup COLD buttermilk
Instructions
- Preheat the oven to 450°F
- Line a baking sheet with parchment paper.
- In a bowl, add the flour, sugar, baking powder, baking soda, and salt. Whisk to combine.
- Cut the butter into small cubes and put it into the flour mixture. With a pastry blender (or two forks) press the butter down to incorporate the butter into the flour. Work it in gently until the butter is mostly pea-size or smaller. The faster you do this step, the better. You want the butter to stay cold. (Note: this step can be done in a food processor instead)
- Gently add the buttermilk and stir just until combined. DO NOT OVERMIX. Dough will be slightly sticky.
- Dust a flat surface with a little more flour, dump out the dough and with a floured rolling pin, roll dough to 3/4 inch tall. Use a biscuit cutter, or the top of a glass cup to push straight down into the dough. Try to get about 5 or 6 biscuits cut, then gently put the scraps together (again being careful not to overwork the dough) and cut another 2-4 biscuits with the remaining dough.
- Put biscuits 2 inches apart on the baking sheet lined with parchment paper and bake until barely golden, 10-13 minutes. Do not overcook.
Notes
*Note: makes 8-10 biscuits. If you make smaller biscuits they will cook much faster- so watch out to make sure they don’t burn.