Gently bend each asparagus spear and let the end snap off in the natural place!Lay out asparagus spears on a baking sheet.Drizzle with oil (I use avocado oil- feel free to use whatever you like).Sprinkle with salt, pepper and whatever seasonings you like. I LOVE @redmondrealsalt garlic pepper. Bake at 350° F for 15 min.Take the pan out of the oven, give it a squeeze of fresh lemon juice *optional* and serve right away!ENJOY!