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Bran Muffins

Don't get nervous about the bran, these are moist, delicious, and KID-APPROVED! 
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Prep Time 20 minutes
Cook Time 20 minutes
Servings: 50
Course: Breads, Breakfast
Ingredients Method

Ingredients
  

  • 4 cups bran flakes cereal
  • 2 cups boiling water
  • 1 cup melted butter
  • 1 quart buttermilk
  • 5 beaten eggs
  • 3 cups sugar I use coconut sugar, but granulated sugar is fine as well.
  • 5 cups flour
  • 5 tsp baking soda
  • 2 tsp salt

Method
 

  1. Put the cereal in a very large bowl. Pour hot water and melted butter over it. Let the water soften the cereal for about 10 minutes. 
  2. Combine all ingredients other than the flour and mix well with a whisk. 
  3. Add the flour and mix well. 
  4. Line muffin tins with cupcake liners.
  5. Fill each cup 2/3 full.
  6. Bake at 350°F for 18-20 minutes or until toothpick comes out clean.