Classic Chicken Marinade

I love this marinade because it makes the chicken so tender and add the perfect amount of flavor. And it is ridiculously easy.

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Course: Sauces & Dressings

Prep Time: 3

Servings:

3/4 cup oil
juice of one lemon
3 T soy sauce (or you could use 2 tsp salt if you're not going for the soy flavor)
1 clove minced garlic
1 T dried herbs (I'm using a mix of parsley, thyme, basil. oregano, and rosemary)

Use 1/2 cup liquid marinade per pound of chicken. Marinate for 1 - 4 hours, refrigerated.
Grill on high heat, 3 - 5 minutes per side.
Take the temp down and grill until internal temperature reaches 165° F.
Cover with foil and let it rest for 10 minutes - which will lock in the moisture.