Go Back
+ servings

Cottage Cheese Street Corn Dip

This delicious spiced corn dip is made with cottage cheese, so it's high protein!
Print Pin
Prep Time: 5 minutes
Chill Time: 30 minutes
Servings: 8

Ingredients

  • 1 15 oz. can corn, drained
  • 1/2 bunch cilantro chopped
  • 1 jalapeño seeded and finely diced
  • 2 tablespoons Mexican crema or sour cream
  • 1 16 oz. container cottage cheese
  • 2 tablespoons Tabasco sauce or chalupa
  • 2 tablespoons Tajín seasoning
  • cup crumbled queso fresco
  • Juice of 1 lime

Instructions

  • Add the cottage cheese to a blender and blend until completely smooth (or use an immersion blender)
  • In a medium bowl, combine the blended cottage cheese, corn, cilantro, jalapeño, crema, Tabasco, Tajín, queso fresco, and lime juice.
  • Stir until well combined.
  • Taste and adjust the Tajín, Tabasco, or lime juice if desired.
  • Chill for 30 minutes before serving for the best flavor.
  • Serve with tortilla chips, Fritos Scoops, or fresh vegetables.