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Cottage Cheese Street Corn Dip

5 from 1 vote
This delicious spiced corn dip is made with cottage cheese, so it's high protein!
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Prep Time 5 minutes
Chill Time 30 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 1 15 oz. can corn, drained
  • 1/2 bunch cilantro chopped
  • 1 jalapeño seeded and finely diced
  • 2 tablespoons Mexican crema or sour cream
  • 1 16 oz. container cottage cheese
  • 2 tablespoons Tabasco sauce or chalupa
  • 2 tablespoons Tajín seasoning
  • ⅓ cup crumbled queso fresco
  • Juice of 1 lime

Method
 

  1. Add the cottage cheese to a blender and blend until completely smooth (or use an immersion blender)
  2. In a medium bowl, combine the blended cottage cheese, corn, cilantro, jalapeño, crema, Tabasco, Tajín, queso fresco, and lime juice.
  3. Stir until well combined.
  4. Taste and adjust the Tajín, Tabasco, or lime juice if desired.
  5. Chill for 30 minutes before serving for the best flavor.
  6. Serve with tortilla chips, Fritos Scoops, or fresh vegetables.