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Crunchy Sesame Salad

Trust me, this salad is amazing. I love having some of these salads prepped in the fridge ready to make my day.
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Prep Time 10 minutes
Course: Salad
Ingredients Method

Ingredients
  

Crunchy Asian Salad
  • lettuce (I went for arugula but romaine, green leaf, red leaf, iceberg or butter lettuce is great)
  • green cabbage, finely chopped
  • purple cabbage, finely chopped
  • carrot, sliced
  • red bell pepper, chopped
  • green onion, finely chopped
  • cucumber, finely chopped
  • orange segments
  • salted cashews
Asian Dressing
  • 1/4 cup rice wine vinegar
  • 1/4 cup pure maple syrup
  • 2 T soy sauce or coconut aminos
  • 1 tsp sesame oil
  • 3/4 cup avocado oil

Method
 

  1. Combine dressing ingredients and blend together using a handheld blender. Refrigerate any leftovers. The dressing is good refrigerated for up to two weeks.