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Egg Salad

You've gotta love a good egg salad! Especially when it has a blast a flavor but not too much mayo. Mmhhm.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course: Side Dish
Ingredients Method

Ingredients
  

  • 3 hard-boiled eggs, peeled and diced finely
  • 1/3 cup cottage cheese (I love Daisy brand!)
  • 2 T mayo
  • 1 tsp Dijon mustard
  • dill weed (fresh or dried) to taste for garnish

Method
 

Hard-Boiled Eggs in Instant Pot
  1. Add 1/2 cup of water and however many eggs you want to the instant pot. Cook on manual high pressure for 5 minutes. Quick-release, then 5-minute ice bath.
Directions for Egg Salad
  1. Combine chopped egg, cottage cheese, mustard, and mayo. Stir until well combined.
  2. Serve on lettuce or a yummy piece of toasted bread. Garnish with sliced tomatoes and dill.