- 1 1/2 cups brown sugar
- 6 T Franks Hot Sauce (must be this brand)
- 4 T water
- 8 Tyson Panko breaded chicken tenderloins, cooked according to package directions (at 450 for 20-25 min)
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In a medium saucepan combine hot sauce, water, and brown sugar over medium heat.
Let the sugar dissolve while the sauce comes to a gentle simmer for just a minute.
Remove from heat and pour a couple of Tablespoons over each chicken tender. Serve right away and refrigerate any leftovers.