No-Bake Cheesecake Cups
We love these elegant & tasty delights! Not only are they easy and delicious, but they are perfect for special occasions.
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Servings: 6
Ingredients
Crust Ingredients
- 1/2 cup graham cracker crumbs, crushed
- 3 T melted butter
- 1 T sugar
Filling Ingredients
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 4 T sugar
- 1 tsp vanilla extract
- whipped cream or berries for garnish, if desired
Instructions
- Combine graham cracker crumbs, butter, and 1 Tablespoon sugar in a small bowl. Divide crumbs into the bottom of 4-6 cups or small jars. Use the curved side of the spoon to gently push crumbs down. Set aside.
- In a large mixing bowl beat and whipping cream with an electric mixer until light and fluffy, and stiff peaks form. Set a bowl of whipping cream aside.
- In another large mixing bowl beat softened cream cheese together with the 4 Tablespoons sugar and vanilla. Whisk or beat until the mixture is smooth and has no lumps.
- With a large spoon gently fold whipping cream into cream cheese mixture, being careful not to deflate the whipped cream.
- Transfer cream cheese mixture to a large gallon size Ziplock bag, gently squeeze the air out of the bag, and seal. Snip the corner of the bag making a hole about as wide as your thumb, and “pipe” the filling on top of the graham cracker crust, into the cups.
- Once cups are filled, chill in the refrigerator preferably for a minimum of two hours.
- If desired, garnish with whipped cream, cookie crumbs, berries, raspberry jelly, etc. enjoy!