Method
- Go low and slow! Don't rush this or the cheese won't melt!
- Cover your sandwiches with a lid, tin foil, or I love using a tin foil disposable baking sheet to help get that cheese nice and melty.
- A layer of cream cheese on your sandwich makes it SO good!
- Adding pesto (not to mention sliced tomatoes and arugula) takes it to the next level! Try it!
