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Overnight Baked French Toast

5 from 1 vote
Our favorite tried and true baked French toast recipe. Trust me, this one is a winner!
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Prep Time 15 minutes
Cook Time 35 minutes
Servings: 6
Course: Breakfast
Ingredients Method

Ingredients
  

  • 6-8 one-inch slices of bread, cubed into chunks
  • 4 eggs beaten
  • 2 cups milk
  • 1/4 cup sugar I like to use coconut sugar
  • 1 T vanilla
Crumb Toppings
  • 1/3 cup flour
  • 1/3 cup brown sugar can sub for coconut sugar
  • 1/2 tsp cinnamon
  • 1/4 cup cold butter, cut into small cubes

Method
 

  1. Grease a 9x13 inch pan, fill it with cubes of bread, combine wet ingredients and the sugar, then pour over the top. Cover and refrigerate overnight. (It’s not a big deal if you skip this step and just let it soak for a few minutes before you bake it)
  2. In the morning, top with crumb toppings.
  3. Combine flour, cinnamon, and sugar and sprinkle it on top of the casserole. Then drop the butter pieces on top. *optional, sprinkle with frozen blueberries. 
  4. Bake at 350°F for 30-35 minutes or until golden. Serve with whipped cream and fresh berries. No syrup needed.