Poppy Seed Salad
Bacon, feta, spinach...drizzled in a delicious homemade poppyseed dressing. So good!
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Servings: 6
Ingredients
Salad Ingredients
- spinach, several big handfuls
- bacon, cooked and crumbled
- 1/8 red onion diced
- strawberries, chopped or blueberries
- slivered almonds or pine nuts
- feta cheese or goat cheese, or parm
Dressing Ingredients
- 1/2 cup plus 1 T avocado oil
- 3 T red wine vinegar
- 3 T sugar or pure maple syrup
- 1/4 tsp salt
- 1/2 tsp mustard powder
- 1 tsp poppy seeds
Instructions
- In a large bowl, combine spinach/lettuce.
- Add desired toppings.
- In a quart size mason jar, add all of the salad dressing ingredients but the poppy seeds.
- Blend with an immersion blender until smooth. Add the poppy seeds and stir them in with a spoon so they don’t get blended up.
- Add a little dressing to the salad and toss.
- *Leftover salad dressing can be stored in the fridge for up to two weeks.