Ingredients
- 2 cups bone broth
- 1 rice ramen nest
- 1/4 teaspoon sesame oil
- 1/2 teaspoon soy sauce or coconut aminos
- 1 teaspoon organic season salt
- 1 soft boiled egg for optional garnish
- Sliced green onions for garnish
Instructions
- Bring broth to a boil.
- Add rice ramen nest, seperate with a fork and cook for 4 minutes.
- Add sesame oil, soy sauce, and seasoning salt.
- Remove from heat
- Add garnishes and serve immediately!
- ENJOY!
Notes
The @redmondrealsalt organic season salt honestly tastes almost identical to the ramen seasoning packet! Use code “Amberskitchen” for 15% off! I have a link to all Redmond products on my linktree in bio, and another link in my “shop Amber’s Kitchen Favorites” on my website, Amberskitchencooks.com
The lotus foods rice ramen noodles, I buy those at Costco but they are also available on Amazon, or in other grocery stores as well!
Don’t overcook the noodles or they will turn to mush! They really only need 4 minutes.
The sesame oil, soy sauce, green onions and egg are totally optional! The organic season salt is not optional- it will not be nearly as good without it!
If you don’t have these exact noodles, thin spaghetti noodles work as a good substitute
A little bit of sesame oil goes a LONG way. 1/4 teaspoon is all you need!
Use a good quality broth or bone broth and I promise it will taste better!
The sesame oil, soy sauce, green onions and egg are totally optional! The organic season salt is not optional- it will not be nearly as good without it!
If you don’t have these exact noodles, thin spaghetti noodles work as a good substitute
A little bit of sesame oil goes a LONG way. 1/4 teaspoon is all you need!
Use a good quality broth or bone broth and I promise it will taste better!