Rigatoni with Spinach and Fresh Mozzarella
A simple way to spice up your spaghetti (or rigatoni). You will love this fresh and delicious pasta!
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Servings: 1
Ingredients
- 1 pound rigatoni pasta cooked to al dente
- 1 pound fresh mozzarella
- 1 pound spinach chopped
- 1 medium sized yellow onion diced
- 2 T olive oil
- 2 cloves minced
- 1 jar marinara sauce
- 1/2 cup fresh Parmesan
- fresh basil to garnish
Instructions
- Sauté onion and garlic in 2 Tablespoon of olive oil.
- Add the chopped spinach and continue to sauté.
- Add 3/4ths of the fresh mozzarella cut into 1/2 inch chunks, a jar of your favorite marinara sauce, and the cooked rigatoni.
- Transfer mixture into a greased 9x13 baking dish.
- Top with the remaining mozzarella and the fresh parmesan.
- Bake at 350 °F for 25 minutes
- Let cool for 5 minutes then garnish with fresh basil.