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smothered chicken thighs

Smothered Chicken Thighs

The most delicious baked chicken thighs and carrots smothered in a delicious and flavorful gravy and served over rice.
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Prep Time: 5 minutes
Cook Time: 2 hours
Servings: 8

Ingredients

  • 3 pounds boneless skinless chicken thighs
  • drizzle of olive oil
  • 8 carrots peeled and cut in thirds
  • 1 shallot diced
  • 2 cups chicken broth
  • 1 teaspoon salt
  • pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Italian seasoning
  • 1 teaspoon paprika
  • 3 tablespoons cornstarch

Instructions

  • Preheat oven to 350ºF.
  • In a 9x13 inch pan, layer chicken thighs, olive oil, seasonings, carrots, shallots and chicken broth.
  • Cover with aluminum foil.
  • Bake for 90 minutes at 350ºF.
  • Remove from oven, uncover, remove about 1 cup of the broth and mix 3 tablespoons cornstarch into it. Mix well with a whisk. Pour back into the pan.
  • Increase oven temperature to 400ºF. Bake uncovered for another 30 minutes.
  • Serve with hot jasmine rice.