Snickerdoodle Bars
I actually tested over ten snickerdoodle blondie recipes and this one blew the rest out of the water! So soft. So chewy. I am willing to bet this will be your favorite recipe from my page!
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Servings: 20 squares
Ingredients
- 3 sticks softened butter (I use salted butter)
- 3 cups brown sugar
- 3 eggs
- 1 1/2 T vanilla
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 3 cups flour
Topping
- 1 tsp cinnamon
- 3 T cane sugar
Instructions
- Preheat the oven to 350°F and grease a 17x13 inch sheet pan.
- Whip butter and brown sugar together for 2 solid minutes, using a handheld or stand mixer.
- Add eggs, vanilla, cinnamon, baking soda, and baking powder. Mix well.
- Add flour and gently mix in.
- Add batter to prepared baking sheet. Spread out as evenly as possible.
- Combine the topping ingredients: sugar and cinnamon and mix together, then sprinkle evenly over the top.
- Bake for about 17-20 minutes.
- Take out of the oven and resist the urge to dig right in until it has cooled. The edges will have puffed up more than the center. That is perfectly fine. Once it has cooled, it will take on a delicious and chewy texture. Cut into squares and enjoy!