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Sourdough Cheeze-its

5 from 1 vote
Once you try these, you'll be hooked!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 -6 servings
Ingredients Method Video

Ingredients
  

  • 3/4 Cup sourdough discard that is flat and runny
  • 3 Tablespoons butter that has been melted then cooled
  • 2-3 teaspoons of "salad supreme" seasoning see DIY recipe

Method
 

  1. Preheat oven to 325° F and prepare a baking sheet with a sheet of parchment paper. 
  2. Combine discard with butter and the salad supreme seasoning. Mix well. 
  3. Spread cracker batter out on the baking sheet in a thin and even layer. 
  4. Bake for 10 minutes, then remove from oven and score with a pizza cutter. 
  5. Put back into the oven and bake another 25 to 35 minutes- checking crispiness of the crackers over the last few minutes. 
  6. Cool completely and enjoy! Add a little extra salt to taste if you want. The crackers stay good for several days in a plastic bag. 

Video