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–+ servings

Taco Salad

Love this taco filling for not only tacos but tostadas and salads! So yum! 
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Course: Salad
Prep Time: 10 minutes
Servings: 4

Ingredients

  • 1 pound ground beef grass-fed always tastes best
  • 1 small/medium white onion
  • 1 red bell pepper
  • 1 green bell pepper
  • 2 cloves minced garlic
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 T tomato paste
  • 1/2 cup water

Instructions

  • Finely dice the onion and bell peppers. Mince garlic.
  • In a hot frying pan, add the ground beef, onion, and bell peppers. Cook throughout, stirring often.
  • When the meat is cooked through and the onion is translucent, add the minced garlic and cook for a couple of minutes, stirring. 
  • Reduce heat to low. Add the seasonings, tomato paste, and water. Stir and let simmer for a few minutes. 
  • For a taco salad, serve taco filling over a few tortilla chips, then top with cheese, lettuce, tomatoes, olives, avocado, sour cream, a squeeze of lime juice, and a drizzle of ranch dressing. OR serve it in a taco, burritos, or over a tostada.