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+ servings

Thai Salad

This salad is so crunchy and yummy, but wait until you try the dressing. It's the best part!
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Course: Salads
Servings: 4

Ingredients

  • 2 medium zucchini spiralized
  • 2 medium carrots spiralized
  • 1 cup spiralized raw butternut squash
  • 1/2 to 1 head finely shaved green cabbage or bag of coleslaw
  • 1 16 oz can chickpeas drained and rinsed
  • 1-2 cups cubed chicken rotisserie, grilled or baked
  • 1/4 cup sliced almonds or chopped peanuts
  • 4 green onions sliced thinly
  • 1 tsp sesame seeds for garnish
  • cilantro for garnish
  • lime segments for garnish

Dressing Ingredients

  • 1/4 cup peanut butter
  • 1 tsp minced or grated ginger
  • 1 clove garlic, minced
  • 2 T soy sauce or coconut aminos
  • 3 T rice vinegar
  • 1 T sesame oil
  • 1 T maple syrup
  • 1 tsp lime juice
  • 1/2 tsp red pepper flakes optional