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Thai Salad
This salad is so crunchy and yummy, but wait until you try the dressing. It's the best part!
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Course:
Salads
Servings:
4
Ingredients
2
medium
zucchini
spiralized
2
medium
carrots
spiralized
1
cup
spiralized raw butternut squash
1/2 to 1
head
finely shaved green cabbage
or bag of coleslaw
1
16 oz can
chickpeas
drained and rinsed
1-2
cups
cubed chicken
rotisserie, grilled or baked
1/4
cup
sliced almonds or chopped peanuts
4
green onions
sliced thinly
1
tsp
sesame seeds for garnish
cilantro for garnish
lime segments for garnish
Dressing Ingredients
1/4
cup
peanut butter
1
tsp
minced or grated ginger
1
clove
garlic, minced
2
T
soy sauce or coconut aminos
3
T
rice vinegar
1
T
sesame oil
1
T
maple syrup
1
tsp
lime juice
1/2
tsp
red pepper flakes
optional
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