I'd Eat that Salad

A savory mixture of chicken and veggies with a creamy dressing that compliments every bite. The best part is, it's incredibly easy to throw together! I'd eat that.

Print Pin

Course: Salads

Prep Time: 10

Total Time: 10

Servings:

Ingredients

Salad

handful of spinach
2 handfuls of arugula
celery, chopped
cucumbers, sliced
grape tomatoes, halved
red onion, diced
1/2 avocado, sliced
1/2 cooked chicken breast, cubed
pumpkin seeds

Dressing

3 T mayo
1 T avocado oil
1 T rice vinegar
sprinkle of onion powder
sprinkle of dried parsley
pinch of salt
1/2 tsp mustard
2 tsp pure maple syrup

Instructions

1. Chop up desired amount of vegetables and chicken.
2. Combine salad ingredients in a large bowl.
3. Combine dressing ingredients in a separate bowl or jar. Mix well.
4. Drizzle the dressing on the salad.