I’d Eat That Salad

Anyone else craving a throw-together fresh salad? I just threw a bunch of stuff into a bowl and called it lunch! The dressing is a yummy combo I hadn’t made before and it turned out delicious. Tip: I always dip a piece of lettuce in my dressing after making it for the first time to make sure it’s good before tossing it in the salad.

https://youtu.be/Q1qe_2NNbuI

I'd Eat that Salad

A savory mixture of chicken and veggies with a creamy dressing that compliments every bite. The best part is, it's incredibly easy to throw together! I'd eat that. 

 

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Course: Salads

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 1

Ingredients

Salad

• handful of spinach
• 2 handfuls of arugula
• celery, chopped
• cucumbers, sliced
• grape tomatoes, halved
• red onion, diced
• 1/2 avocado, sliced
• 1/2 cooked chicken breast, cubed
• pumpkin seeds

Dressing

• 3 T mayo
• 1 T avocado oil
• 1 T rice vinegar
• sprinkle of onion powder
• sprinkle of dried parsley
• pinch of salt
• 1/2 tsp mustard
• 2 tsp pure maple syrup

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Instructions

• 1. Chop up desired amount of vegetables and chicken. 

  2. Combine salad ingredients in a large bowl. 

  3. Combine dressing ingredients in a separate bowl or jar. Mix well. 

  4.  Drizzle the dressing on the salad.