Tuscan Tortellini Soup
Whether it’s soup season or not, this soup hits the spot. This is one of my favorite comfort food recipes. It comes together in just a few minutes, and it’s packed with flavor. You will love it!
Print
Pin
Servings: 8
Ingredients
- 1 medium-sized yellow onion diced
- 2 T avocado oil or butter
- 2 cloves garlic minced
- 1 28 oz can diced tomatoes
- 4 cups chicken broth
- 1 15 oz can white beans
- 1 tsp salt
- 1/4 tsp pepper
- 1 T Italian seasoning
- 9 oz refrigerated tortellini
- 2 cups fresh spinach
- 1 cup heavy cream optional
Instructions
- Sauté onion in oil. When translucent, add garlic and cook another minute.
- Add tomatoes, broth, seasoning, beans, and pasta.
- Cook covered for 3-5 minutes or until pasta is soft.
- Add spinach and cream at the very end.
- Garnish with Parmesan cheese if you want!