Ham and Potato Soup
There's nothing like some creamy tasty soup to warm the heart. This is one of my favorites!
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Servings: 1
Ingredients
- 2 T oil
- 1 large onion diced
- 4 large carrot sticks chopped
- 4 ribs of celery chopped
- 8 cups chicken broth
- 8 medium russet potatoes chopped
- 1/2 cup flour
- 1 tsp salt
- pepper to taste
- 16 oz ham chopped
- 1 1/2 cups heavy cream
Instructions
- Add a couple of Tbsp of oil to a large pot, over medium-high heat.
- Add the onion, carrots, and celery. Mix evenly while the vegetables cook.
- Add the chicken broth, potatoes, and flour. Whisk together.
- Cook over medium heat, about 45 minutes, stirring often.
- When the potatoes are completely soft, mix in the salt, pepper, and ham.
- Take off the heat and add the heavy cream.