Honey Sesame Chicken
Tender and savory shredded chicken that practically cooks itself. Throw it in the pot, and walk away. This flavor-filled chicken is great over rice.
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Servings: 8
Ingredients
- 4 frozen boneless skinless chicken breasts
- 3/4 cup honey
- 1/2 cup soy sauce
- 1 medium-sized onion diced
- 1/4 cup ketchup
- 2 T avocado oil
- 2 cloves garlic minced
- 1/4 tsp red pepper flakes optional
- 1/4 tsp sesame oil
- 1 tsp ginger minced
- 2 T cornstarch
Instructions
Crock Pot Instructions
- Combine ingredients in the crockpot and set on low for 6 - 8 hours for high for 4 hours.
- Shred chicken and serve with rice.
Instant Pot Directions
- Combine all ingredients in the instant pot except for the cornstarch.
- Cook on manual for 22 minutes for thin cut breasts, 26 minutes for thick-cut breasts.
- Let the pressure release naturally (don't twist the knob for a quick pressure release) for at least ten minutes.
- Remove chicken and push the "sauté" button.
- Add the cornstarch and cook sauce, stirring often, until it thickens up.
- Shred the chicken and serve with rice and the sauce.