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Ham Fried Rice

Who doesn't love some good ham fried rice? This recipe is great for those need-dinner-fast nights, but includes all the same deliciousness!
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8

Ingredients

  • 4 T butter
  • 1 cup diced onion
  • 1 cup diced green cabbage
  • 6 oz diced ham
  • 2 eggs and salt and pepper to taste
  • 1/4 cup soy sauce
  • 1 tsp sesame oil
  • 1/2 cup frozen peas
  • 1/2 cup corn
  • 6 cups cooked rice
  • sliced green onions for garnish

Instructions

  • Add butter, cabbage, and onion to a skillet over heat. Cook until onion is translucent.
  • Add diced ham and then make room in the middle of the pan for the cracked eggs (see video). When the eggs are 50% cooked, scramble them. 
  • Add cooked rice and mix. 
  • Add the soy sauce, sesame oil, peas, corn, and green onions. Cook until all mixed together and frozen vegetables are cooked.