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Crunchy Taquitos

Yummy baked crunchy Taquitos with a creamy chicken filling. Makes your mouth water just thinking about it, am I right?
5 from 1 vote
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 16

Ingredients

  • 16 6-inch corn tortillas
  • 2 cooked chicken breasts
  • 2-3 cups grated Mexican cheese blend
  • 1 block cream cheese, softened
  • 2 T milk
  • 1/2 tsp salt
  • 1 tsp chili powder
  • 1 tsp cumin 1/2
  • 1/2 tsp garlic powder
  • olive oil
  • more salt for sprinkling

Instructions

  • Combine cream cheese, milk, cumin, chili powder, garlic powder, and salt. Mix well.
  • Shred the chicken and combine with cream cheese mixture.
  • On a pancake griddle or in the microwave, warm tortillas on both sides and melt a few tablespoons of cheese on the top.
  • Put about 3 Tablespoons of the chicken mixture inside, then fold in half. Repeat with all 16 tortillas.
  • Brush them lightly with olive oil and give them all a light sprinkling of salt on each side.
  • Bake at 450°F for 12-15 minutes or until golden brown. Serve with guacamole and Pico.