CRUNCHY TAQUITOS

Published Date: September 22, 2020 | Last Updated: March 20, 2023
Yummy baked crunchy Taquitos with a creamy chicken filling. Makes your mouth water just thinking about it, am I right?
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Yummy baked crunchy Taquitos with a creamy chicken filling. Makes your mouth water just thinking about it, am I right?

 

 

 

 

 

 

Crunchy Taquitos

5 from 1 vote
Yummy baked crunchy Taquitos with a creamy chicken filling. Makes your mouth water just thinking about it, am I right?
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 16
Course: Main Course
Ingredients Method

Ingredients
  

  • 16 6-inch corn tortillas
  • 2 cooked chicken breasts
  • 2-3 cups grated Mexican cheese blend
  • 1 block cream cheese, softened
  • 2 T milk
  • 1/2 tsp salt
  • 1 tsp chili powder
  • 1 tsp cumin 1/2
  • 1/2 tsp garlic powder
  • olive oil
  • more salt for sprinkling

Method
 

  1. Combine cream cheese, milk, cumin, chili powder, garlic powder, and salt. Mix well.
  2. Shred the chicken and combine with cream cheese mixture.
  3. On a pancake griddle or in the microwave, warm tortillas on both sides and melt a few tablespoons of cheese on the top.
  4. Put about 3 Tablespoons of the chicken mixture inside, then fold in half. Repeat with all 16 tortillas.
  5. Brush them lightly with olive oil and give them all a light sprinkling of salt on each side.
  6. Bake at 450°F for 12-15 minutes or until golden brown. Serve with guacamole and Pico. 

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Ambers-Kitchen-Sourdough-Bread-2

Hi! I'm Amber

I'm obsessed with all things food and a mom to five. Baking bread and using my instant pot are my favorite things to do in the kitchen, and I can't wait to bring all that I have learned to you! Connect with me on Instagram because there's where I basically live these days.