Ingredients
- 8 slices bacon, cooked then crumbled
- 4 oz grated Swiss cheese (about 2 cups)
- 4 eggs beaten
- 1/2 cup diced onion, sauteed in 2T of the bacon grease
- 1 tsp salt
- 1/2 cup flour
- 1 1/2 cups milk
Instructions
- Spray a pie dish with cooking spray.
- Layer the bottom with the cheese, then onion, then bacon.
- In a blender, blend the milk, eggs, flour, and salt. Then pour into the dish.
- Bake uncovered at 350°F for 45 minutes. Allow it to cool for 10 minutes before digging in.