Published Date: July 28, 2020 | Last Updated: March 23, 2023
Who else is a total sucker for quiche? 🙋🏼
This Bacon and Swiss Quiche is so satisfying! It sets up perfectly every time. Plus, it makes a killer breakfast for Christmas morning because you can assemble it ahead and just stick it in the oven in the morning. This quiche is a little different to make because there isn’t a crust, but I promise you won’t miss it! It’s so, so good!
Who else is a total sucker for quiche? 🙋🏼
This Bacon and Swiss Quiche is so satisfying! It sets up perfectly every time. Plus, it makes a killer breakfast for Christmas morning because you can assemble it ahead and just stick it in the oven in the morning. This quiche is a little different to make because there isn’t a crust, but I promise you won’t miss it! It’s so, so good!
Previous
Next
Ingredients
- 8 slices bacon, cooked then crumbled
- 4 oz grated Swiss cheese (about 2 cups)
- 4 eggs beaten
- 1/2 cup diced onion, sauteed in 2T of the bacon grease
- 1 tsp salt
- 1/2 cup flour
- 1 1/2 cups milk
Instructions
- Spray a pie dish with cooking spray.
- Layer the bottom with the cheese, then onion, then bacon.
- In a blender, blend the milk, eggs, flour, and salt. Then pour into the dish.
- Bake uncovered at 350°F for 45 minutes. Allow it to cool for 10 minutes before digging in.
My kids asked what was for dinner tonight and I told them it was quiche and they all screamed “YES!” This is good one and a regular rotation of meals at our house.
Very easy, delicious and a crowd pleaser. I made this quiche a day ahead of my luncheon and it reheated in the oven (300deg x20min) beautifully. Kids loved it, too.