Bacon and Swiss Quiche

Published Date: July 28, 2020 | Last Updated: March 23, 2023
Who else is a total sucker for quiche? 🙋🏼 This Bacon and Swiss Quiche is so satisfying! It sets up perfectly every time. Plus, it makes a killer breakfast for Christmas morning because you can assemble it ahead and just stick it in the oven in the morning. This quiche is a little different to make because there isn’t a crust, but I promise you won’t miss it! It’s so, so good!
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Who else is a total sucker for quiche? 🙋🏼
This Bacon and Swiss Quiche is so satisfying! It sets up perfectly every time. Plus, it makes a killer breakfast for Christmas morning because you can assemble it ahead and just stick it in the oven in the morning. This quiche is a little different to make because there isn’t a crust, but I promise you won’t miss it! It’s so, so good!

 

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Bacon and Swiss Quiche

So satisfying and sets up perfectly every time!
Print Pin Rate
Course: Breakfast
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 6

Ingredients

  • 8 slices bacon, cooked then crumbled
  • 4 oz grated Swiss cheese (about 2 cups)
  • 4 eggs beaten
  • 1/2 cup diced onion, sauteed in 2T of the bacon grease
  • 1 tsp salt
  • 1/2 cup flour
  • 1 1/2 cups milk

Instructions

  • Spray a pie dish with cooking spray.
  • Layer the bottom with the cheese, then onion, then bacon.
  • In a blender, blend the milk, eggs, flour, and salt. Then pour into the dish.
  • Bake uncovered at 350°F for 45 minutes. Allow it to cool for 10 minutes before digging in.

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Hi! I'm Amber

I'm obsessed with all things food and a mom to five. Baking bread and using my instant pot are my favorite things to do in the kitchen, and I can't wait to bring all that I have learned to you! Connect with me on Instagram because there's where I basically live these days.