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Bacon and Swiss Quiche

5 from 2 votes
So satisfying and sets up perfectly every time!
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Prep Time 15 minutes
Cook Time 45 minutes
Servings: 6
Course: Breakfast
Ingredients Method

Ingredients
  

  • 8 slices bacon, cooked then crumbled
  • 4 oz grated Swiss cheese (about 2 cups)
  • 4 eggs beaten
  • 1/2 cup diced onion, sauteed in 2T of the bacon grease
  • 1 tsp salt
  • 1/2 cup flour
  • 1 1/2 cups milk

Method
 

  1. Spray a pie dish with cooking spray.
  2. Layer the bottom with the cheese, then onion, then bacon.
  3. In a blender, blend the milk, eggs, flour, and salt. Then pour into the dish.
  4. Bake uncovered at 350°F for 45 minutes. Allow it to cool for 10 minutes before digging in.