Bacon Teriyaki Fried Rice
Kind of like ham fried rice...but better! Super easy-to-make recipe yet so satisfying!
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Servings: 6
Ingredients
- 1 pound bacon, chopped
- 1 small white or yellow onion, diced
- 2 eggs
- salt and pepper
- 6 cups prepared (then cooled) white rice, such as jasmine rice
- 3 green onions, minced
- 3/4 cup teriyaki sauce
Instructions
- In a giant pan or in a deep electric skillet, cook the chopped bacon. When it’s crispy, take out the bacon, and remove all but 3-4 Tablespoons of the bacon grease. (You can save the remaining bacon grease for the next time you roast potatoes, or just discard it).
- In the bacon grease, sauté the onion until it is soft and translucent.
- When the onion is cooked, scoot them out of the center and add the two raw eggs. Season with salt and pepper. Let them cook for a minute, then scramble them in the center.
- Add all of the rice, the bacon, the green onions and the teriyaki sauce. Stir to combine.