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Berry Trifle

Gorgeous, mouthwatering, and homemade. But the secret? It's actually quick and easy to make! (Shhhh don't tell). You will love this Berry Trifle! 
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Servings: 15
Course: Desserts
Ingredients Method Notes

Ingredients
  

Pudding
  • 2 1/2 cups whole milk
  • 3 egg yolks
  • 1/4 cup corn starch
  • 1/2 cup sugar
  • 1/8 tsp salt
  • 1 tsp vanilla. optional
Whipped Cream
  • 2 cups heavy whipping cream
  • 1/3 cup powdered sugar
  • 1 tsp vanilla

Method
 

Pudding
  1. In a medium-sized saucepan, combine milk, egg yolks, sugar, corn starch, and salt. 
  2. Whisk together and cook over medium heat. Stirring often for about 10-12 minutes. 
  3. When pudding has thickened enough to coat the back of a spoon, remove from heat and transfer to a glass dish. 
  4. Cover bowl with plastic wrap or a large plate.
  5. Refrigerate for 4 hours or until it has completely cooled and thickened. 
Whipped Cream
  1. Using a stand mixer or hand mixer, beat heavy whipping cream on high speed for a few minutes or until stiff peaks start to form.
  2. Add vanilla and powdered sugar and give it a quick mix.

Notes

Watch the process on video here!