Berry Trifle

Once in a great while, when I want to make dessert for a crowd, I’ll bust out my trifle bowl. This trifle makes quite a lot (about 15-20 servings) so if that’s too much for your group, half the recipe and use small mason jars to turn these into individual-size trifle cups!

Homemade pudding is actually pretty easy and you probably have all of the ingredients. If you have ten minutes to mix the ingredients over the stove, and then a few hours to let it chill in the fridge, it’s a snap!

Berry Trifle

Gorgeous, mouthwatering, and homemade. But the secret? It's actually quick and easy to make! (Shhhh don't tell). You will love this Berry Trifle! 

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Course: Desserts

Servings: 15

Ingredients

Pudding

• 2 1/2 cups whole milk
• 1/4 cup corn starch
• 1/2 cup sugar
• 1/8 tsp salt
• 1 tsp vanilla. optional

Whipped Cream

• 2 cups heavy whipping cream
• 1/3 cup powdered sugar
• 1 tsp vanilla

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Instructions

Pudding

• In a medium-sized saucepan, combine milk, egg yolks, sugar, corn starch, and salt. 
• Whisk together and cook over medium heat. Stirring often for about 10-12 minutes. 
• When pudding has thickened enough to coat the back of a spoon, remove from heat and transfer to a glass dish. 
• Cover bowl with plastic wrap or a large plate.
• Refrigerate for 4 hours or until it has completely cooled and thickened. 

Whipped Cream

• Using a stand mixer or hand mixer, beat heavy whipping cream on high speed for a few minutes or until stiff peaks start to form.
• Add vanilla and powdered sugar and give it a quick mix.

Notes

Watch the process on video here!