Butterscotch Cookies
Super soft and absolutely deductible. These really bring the "wow" factor.
Print
Pin
Ingredients
- 2 sticks softened butter (I use salted)
- 1.5 cups brown sugar packed
- 1 egg
- 3 T heavy cream
- 1 tsp vanilla
- 1/2 tsp salt
- 1 tsp baking soda
- 3 cups flour
Instructions
- Preheat your oven to 375° F.
- Cream together butter and brown sugar.
- Add the egg, heavy cream, and vanilla. Beat together for a couple of minutes with a handheld mixer or in a stand mixer.
- Add the dry ingredients and mix together just until you can no longer see streaks of flour. Don’t overmix.
- Roll into balls, either 2 or 3 Tablespoon size. Bigger balls will take slightly longer to bake than smaller dough balls.
- Arrange dough balls on a greased baking sheet and bake for 10 minutes until the edges start to turn a golden color.
- Remove from oven and enjoy!