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–+ servings

Caramelized Onion and Gruyere Dip

Add to some french bread or crackers. Heaven I tell you!
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Course: Dips
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 10

Ingredients

  • 3 thinly sliced white onions
  • 2 T butter
  • 1 T avocado oil
  • 3/4 cup mayo
  • 3/4 cup sour cream
  • 1/2 tsp garlic powder
  • black pepper, to taste
  • 1 T balsamic vinegar
  • 2 1/4 cup grated gruyere cheese

Instructions

  • In a 10-inch cast-iron skillet (or oven-proof skillet) melt the butter.
  • Add the onions and oil, and cook over medium heat, stirring now and then but not too often, for 30 minutes until onions are caramelized.
  • Add the vinegar and mix for another minute until it is evaporated.
  • Add the sour cream, mayo, garlic powder, black pepper, and mix to combine.
  • Add the grated gruyere and mix to combine.
  • Put the skillet in a preheated 350°F oven for 15 minutes, then remove and serve immediately with crusty bread.