Published Date: August 21, 2020 | Last Updated: March 22, 2023
Back by popular demand, this time this dip gets its very own post, despite no fancy pic 🤷♀️. Believe me, the dip is THAT good and will make your day!
Back by popular demand, this time this dip gets its very own post, despite no fancy pic 🤷♀️. Believe me, the dip is THAT good and will make your day!
Caramelized Onion and Gruyere Dip
Add to some french bread or crackers. Heaven I tell you!
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Servings: 10
Ingredients
- 3 thinly sliced white onions
- 2 T butter
- 1 T avocado oil
- 3/4 cup mayo
- 3/4 cup sour cream
- 1/2 tsp garlic powder
- black pepper, to taste
- 1 T balsamic vinegar
- 2 1/4 cup grated gruyere cheese
Instructions
- In a 10-inch cast-iron skillet (or oven-proof skillet) melt the butter.
- Add the onions and oil, and cook over medium heat, stirring now and then but not too often, for 30 minutes until onions are caramelized.
- Add the vinegar and mix for another minute until it is evaporated.
- Add the sour cream, mayo, garlic powder, black pepper, and mix to combine.
- Add the grated gruyere and mix to combine.
- Put the skillet in a preheated 350°F oven for 15 minutes, then remove and serve immediately with crusty bread.
