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Chicken Teriyaki Noodle Stir Fry

5 from 5 votes
Four ingredients, one skillet, and twenty minutes is all it takes to make this Chicken Teriyaki Noodle Stir Fry. Make this recipe with the odds and ends you have left over in the kitchen.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 7
Course: Dinner
Cuisine: Asian, Chinese
Ingredients Method Notes

Ingredients
  

  • 1/2 pound thin spaghetti
  • 3-5 cups assorted sauté vegetables
  • 2 cups shredded chicken
  • 3/4-1 cup teriyaki sauce

Method
 

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Sautè veggies in a large skillet with a bit of olive oil until tender.
  3. Add drained noodles to the skillet. Add chicken and teriyaki sauce. Stir and cook until everything is warmed through.
  4. Serve immediately and enjoy!

Notes

  • I wish I would have added the entire pound of pasta because my family of 7 devoured the skillet and we wanted more.
  • I used a combo of broccoli, cauliflower and mushrooms, but just broccoli and maybe some snow peas would have been awesome too.
  • I used Yoshida's brand teriyaki sauce, but a homemade teriyaki should be amazing too!