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Chicken Teriyaki Noodle Stir Fry

Four ingredients, one skillet, and twenty minutes is all it takes to make this Chicken Teriyaki Noodle Stir Fry. Make this recipe with the odds and ends you have left over in the kitchen.
5 from 4 votes
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Course: Dinner
Cuisine: Asian, Chinese
Keyword: delicious dinner recipe, dinner recipes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 7

Ingredients

  • 1/2 pound thin spaghetti
  • 3-5 cups assorted sauté vegetables
  • 2 cups shredded chicken
  • 3/4-1 cup teriyaki sauce

Instructions

  • Cook pasta according to package instructions. Drain and set aside.
  • Sautè veggies in a large skillet with a bit of olive oil until tender.
  • Add drained noodles to the skillet. Add chicken and teriyaki sauce. Stir and cook until everything is warmed through.
  • Serve immediately and enjoy!

Notes

  • I wish I would have added the entire pound of pasta because my family of 7 devoured the skillet and we wanted more.
  • I used a combo of broccoli, cauliflower and mushrooms, but just broccoli and maybe some snow peas would have been awesome too.
  • I used Yoshida's brand teriyaki sauce, but a homemade teriyaki should be amazing too!