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–+ servings

Chocolate Chip Banana Bread or Muffins

After testing and tweaking...this is it! Our absolute favorite banana bread (or muffins) recipe!
5 from 2 votes
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Course: Breads
Prep Time: 10 minutes
Servings: 18

Ingredients

  • 3/4 cup melted butter
  • 2 eggs
  • 1 cup sugar coconut sugar is great in these
  • 2 T milk
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • 2 cups unbleached, all-purpose flour
  • 3 overripe, mashed bananas
  • 3/4 cup mini chocolate chips, plus more for the top

Instructions

  • Combine butter, eggs, milk, vanilla, and sugar. Mix well to combine.
  • In a separate bowl, combine the flour, salt, baking powder, and baking soda. Whisk to combine and eliminate any lumps.
  • Add 1/2 of the dry ingredients to the wet ingredients, mix until there are no lumps, then repeat with the other 1/2.
  • Add the mashed bananas and chocolate chips, mix gently to combine but don’t over mix. 
  • Fill 2 greased small (not mini size) baking pans or 18 lined muffin tins with the batter. Sprinkle extra chocolate chips on top. 
  • Bake at 350°F for 16-18 minutes for Muffins, or 45 minutes for loaves. Test doneness by inserting a fork or toothpick and looking for only a few crumbs instead of wet batter remaining. 
     
  • Let cool for a few minutes and enjoy!