Chocolate Chip Cookie Bars
Incredibly easy to make and so dang good!! Return on investment is overwhelming on these!
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Servings: 18
Ingredients
- 1 1/2 cups softened (I use salted) butter (3 sticks)
- 1 cup plus 2 T granulated sugar
- 1 cup plus 2 T brown sugar
- 3 large eggs
- 1/2 T vanilla
- 3 1/3 cups flour
- 1/2 T baking soda
- 1 tsp salt
- 3 cups chocolate chips
- 1 1/2 cups chopped nuts optional
Instructions
- Prepare a 17x12 inch cookie sheet by spraying with cooking spray. Preheat oven to 375°F.
- Beat butter and sugar with an electric mixer until creamy and fluffy.
- Add eggs, one at a time, beating in between, then add the vanilla, flour, salt, and baking soda, mixing well. The batter will feel wetter than a standard cookie dough.
- Gently fold in the chocolate chips (and nuts if using).
- Spread batter into prepared pan. Bake for 17-18 minutes or until golden brown. These are easier to cut while warm.