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Coconut Almond Granola

Once you smell it, you'll be hooked! Made with good-for-you nuts and seeds and delicious coconut. This stuff is great on yogurt, with milk, or just plain!
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 8
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 cup raw almond chopped or slivered, pulsed in the blender
  • 3 cups old fashioned oats
  • 1/3 cup coconut sugar
  • 1/2 tsp salt
  • 1/3 cup chia seeds
  • 1/4 cup shredded coconut flakes
  • 1/3 cup melted coconut oil
  • 1/3 cup honey
  • 1/2 tsp vanilla extract

Method
 

  1. Mix together the almonds, oats, coconut sugar, salt, seeds, and coconut flakes.
  2. In a separate bowl combine the coconut oil, honey, and vanilla extract.
  3. Toss the honey mixture with the dry ingredients. Spread them evenly on a sheet pan lined with parchment paper. 
  4. Bake at 350° F for 12-15 min, checking often.
  5. When done, let it cool. Store it in a container for up to two weeks.