Go Back

Coconut Curry Sauce

Spice up your rice and beans with this delicious curry sauce. It's creamy and flavorful and just simply satisfying. Enjoy!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Servings: 8
Course: Sauces & Dressings
Ingredients Method

Ingredients
  

  • 1 tsp coconut oil
  • 1/2 yellow onion chopped
  • 2 cloves garlic minced
  • 1/2 T flour OR 1 T tomato paste to thicken
  • 1 1/2 T curry powder
  • 1 13.5 oz can coconut milk
  • 1 T soy sauce
  • 1 T pure maple syrup
  • 1/2 tsp salt

Method
 

  1. In a hot pan, sauté the onion in the oil.
  2. Add the garlic, sauté for another minute then add the flour stirring to combine.
  3. Add the remaining ingredients and simmer for 5 - 10 minutes.
  4. Serve over roasted chickpeas, quinoa, avocado, and spinach.