COCONUT CURRY SAUCE

Published Date: November 11, 2020 | Last Updated: March 15, 2023
A friend brought me this Coconut Curry Buddha Bowl a couple years ago when I was bedridden after throwing out my back. It was so amazingly delicious that I have been hooked ever since. 
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A friend brought me this Coconut Curry Buddha Bowl a couple years ago when I was bedridden after throwing out my back. It was so amazingly delicious that I have been hooked ever since. 

 

 

Coconut Curry Sauce

Spice up your rice and beans with this delicious curry sauce. It's creamy and flavorful and just simply satisfying. Enjoy!
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Prep Time 5 minutes
Cook Time 12 minutes
Servings: 8
Course: Sauces & Dressings
Ingredients Method

Ingredients
  

  • 1 tsp coconut oil
  • 1/2 yellow onion chopped
  • 2 cloves garlic minced
  • 1/2 T flour OR 1 T tomato paste to thicken
  • 1 1/2 T curry powder
  • 1 13.5 oz can coconut milk
  • 1 T soy sauce
  • 1 T pure maple syrup
  • 1/2 tsp salt

Method
 

  1. In a hot pan, sauté the onion in the oil.
  2. Add the garlic, sauté for another minute then add the flour stirring to combine.
  3. Add the remaining ingredients and simmer for 5 - 10 minutes.
  4. Serve over roasted chickpeas, quinoa, avocado, and spinach.

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Recipe Rating




  1. Instead of fresh ginger to replace the ground I decided to go with a mix of cloves and nutmeg, and I am happy to report it came out great! Definitely flexible and a keeper. Thanks for the great post-election baking distraction. Annnora Willard Budde

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      Author
Ambers-Kitchen-Sourdough-Bread-2

Hi! I'm Amber

I'm obsessed with all things food and a mom to five. Baking bread and using my instant pot are my favorite things to do in the kitchen, and I can't wait to bring all that I have learned to you! Connect with me on Instagram because there's where I basically live these days.