COCONUT CURRY SAUCE

Published Date: November 11, 2020 | Last Updated: March 15, 2023
A friend brought me this Coconut Curry Buddha Bowl a couple years ago when I was bedridden after throwing out my back. It was so amazingly delicious that I have been hooked ever since. 
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A friend brought me this Coconut Curry Buddha Bowl a couple years ago when I was bedridden after throwing out my back. It was so amazingly delicious that I have been hooked ever since. 

 

 

Coconut Curry Sauce

Spice up your rice and beans with this delicious curry sauce. It's creamy and flavorful and just simply satisfying. Enjoy!
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Course: Sauces & Dressings
Prep Time: 5 minutes
Cook Time: 12 minutes
Servings: 8

Ingredients

  • 1 tsp coconut oil
  • 1/2 yellow onion chopped
  • 2 cloves garlic minced
  • 1/2 T flour OR 1 T tomato paste to thicken
  • 1 1/2 T curry powder
  • 1 13.5 oz can coconut milk
  • 1 T soy sauce
  • 1 T pure maple syrup
  • 1/2 tsp salt

Instructions

  • In a hot pan, sauté the onion in the oil.
  • Add the garlic, sauté for another minute then add the flour stirring to combine.
  • Add the remaining ingredients and simmer for 5 - 10 minutes.
  • Serve over roasted chickpeas, quinoa, avocado, and spinach.

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  1. Instead of fresh ginger to replace the ground I decided to go with a mix of cloves and nutmeg, and I am happy to report it came out great! Definitely flexible and a keeper. Thanks for the great post-election baking distraction. Annnora Willard Budde

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Ambers-Kitchen-Sourdough-Bread-2

Hi! I'm Amber

I'm obsessed with all things food and a mom to five. Baking bread and using my instant pot are my favorite things to do in the kitchen, and I can't wait to bring all that I have learned to you! Connect with me on Instagram because there's where I basically live these days.