Ingredients
Method
- Combine all batter ingredients and mix well.
- Dollop some batter onto a preheated, buttered griddle. On each pancake batter puddle, sprinkle in some optional add-ins.
- Flip when bubbles appear in the batter.
- Serve hot and with pure maple syrup and butter!
Notes
https://amberskitchencooks.com/wp-content/uploads/2020/08/video-2.mov
*I recommend adding blueberries and chocolate chips/nuts not to the bowl of batter but to sprinkle them on a dollop of pancake batter once it’s been put on the preheated griddle.
*For best results, cover up any chocolate pieces with more batter so they don’t burn once flipped.
*Cook on a buttered surface over medium to medium-high heat and flip once you see bubbles coming to the surface.
*Don't overmix your batter! It’s ok if there are some streaks of flour left behind! This recipe makes about 10 pancakes, so for our family of 7, I always double it.
*For best results, cover up any chocolate pieces with more batter so they don’t burn once flipped.
*Cook on a buttered surface over medium to medium-high heat and flip once you see bubbles coming to the surface.
*Don't overmix your batter! It’s ok if there are some streaks of flour left behind! This recipe makes about 10 pancakes, so for our family of 7, I always double it.