FROM-SCRATCH PANCAKES

Published Date: August 12, 2020 | Last Updated: March 15, 2023
These from-scratch pancakes take exactly 42 seconds longer to make than pancake mix from a bag. And once you are used to eating pancakes made from scratch, you won’t be able to stand eating those dry pancakes that come from a bag mix. No comparison! Jazz up these pancakes however you see fit! *Add banana chunks, white/milk chocolate chips, macadamia nuts, or blueberries. (The banana chunk+ white chocolate, + macadamia nut version as shown in the video below was AMAZING!)
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These from-scratch pancakes take exactly 42 seconds longer to make than pancake mix from a bag. And once you are used to eating pancakes made from scratch, you won’t be able to stand eating those dry pancakes that come from a bag mix. No comparison! Jazz up these pancakes however you see fit! *Add banana chunks, white/milk chocolate chips, macadamia nuts, or blueberries. (The banana chunk+ white chocolate, + macadamia nut version as shown in the video below was AMAZING!)

 

https://amberskitchencooks.com/wp-content/uploads/2020/08/video-2.mov

 

From-Scratch Pancakes

Quick, easy, and NO comparison to pancake mix. Way better!!
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Course: Breakfast
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 10

Ingredients

  • 1 1/2 cups flour, white or whole wheat
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 T white sugar
  • 1 1/4 cups milk, add 2-3 T if the mixture is too thick
  • 1 egg
  • 3 T butter, melted
  • 1/4 tsp nutmeg
  • 1 tsp vanilla extract OR coconut extract
  • banana chunks optional
  • chopped macadamia nuts optional
  • white/milk chocolate chips optional
  • blueberries, fresh or frozen optional

Instructions

  • Combine all batter ingredients and mix well.
  • Dollop some batter onto a preheated, buttered griddle. On each pancake batter puddle, sprinkle in some optional add-ins.
  • Flip when bubbles appear in the batter.
  • Serve hot and with pure maple syrup and butter!

Notes

https://amberskitchencooks.com/wp-content/uploads/2020/08/video-2.mov
*I recommend adding blueberries and chocolate chips/nuts not to the bowl of batter but to sprinkle them on a dollop of pancake batter once it’s been put on the preheated griddle.
*For best results, cover up any chocolate pieces with more batter so they don’t burn once flipped.
*Cook on a buttered surface over medium to medium-high heat and flip once you see bubbles coming to the surface.
*Don't overmix your batter! It’s ok if there are some streaks of flour left behind! 
This recipe makes about 10 pancakes, so for our family of 7, I always double it.

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Ambers-Kitchen-Sourdough-Bread-2

Hi! I'm Amber

I'm obsessed with all things food and a mom to five. Baking bread and using my instant pot are my favorite things to do in the kitchen, and I can't wait to bring all that I have learned to you! Connect with me on Instagram because there's where I basically live these days.