FROM-SCRATCH PANCAKES

These from-scratch pancakes take exactly 42 seconds longer to make than pancake mix from a bag. And once you are used to eating pancakes made from scratch, you won’t be able to stand eating those dry pancakes that come from a bag mix. No comparison! Jazz up these pancakes however you see fit! *Add banana chunks, white/milk chocolate chips, macadamia nuts, or blueberries. (The banana chunk+ white chocolate, + macadamia nut version as shown in the video below was AMAZING!)

https://amberskitchencooks.com/wp-content/uploads/2020/08/video-2.mov

From-Scratch Pancakes

5 from 1 vote

Quick, easy, and NO comparison to pancake mix. Way better!!

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Servings: 10

Course: Breakfast

Ingredients Method Notes

Ingredients

  

• 1 1/2 cups flour, white or whole wheat
• 3 1/2 tsp baking powder
• 1 tsp salt
• 1 T white sugar
• 1 1/4 cups milk, add 2-3 T if the mixture is too thick
• 1 egg
• 3 T butter, melted
• 1/4 tsp nutmeg
• 1 tsp vanilla extract OR coconut extract
• banana chunks optional
• chopped macadamia nuts optional
• white/milk chocolate chips optional
• blueberries, fresh or frozen optional

Method

 

1. Combine all batter ingredients and mix well.
2. Dollop some batter onto a preheated, buttered griddle. On each pancake batter puddle, sprinkle in some optional add-ins.
3. Flip when bubbles appear in the batter.
4. Serve hot and with pure maple syrup and butter!

Notes

https://amberskitchencooks.com/wp-content/uploads/2020/08/video-2.mov

*I recommend adding blueberries and chocolate chips/nuts not to the bowl of batter but to sprinkle them on a dollop of pancake batter once it’s been put on the preheated griddle.
*For best results, cover up any chocolate pieces with more batter so they don’t burn once flipped.
*Cook on a buttered surface over medium to medium-high heat and flip once you see bubbles coming to the surface.
*Don't overmix your batter! It’s ok if there are some streaks of flour left behind! 

This recipe makes about 10 pancakes, so for our family of 7, I always double it.